Our dinner menu begins service at 4pm daily (except Tuesdays).
Ask your server for the daily changing appetizer, dinner and dessert features not listed here or on the in-person menu.
Generous portion of fried Mount Olive dill pickle chips served with house-made ranch dipping sauce.
Large basket of house-made beer battered fried onion rings served with horseradish cream dipping sauce.
Large fantail shrimp (five) coated in coconut flake batter and golden fried. Served with Piña Colada dipping sauce.
In the style of oysters Rockefeller, fresh select shucked oysters (six) topped with spinach prosciutto bacon mixture; oven broiled and finished with hollandaise and Parmesan cheese.
House-made traditional hummus with fresh celery, carrot and sweet pepper sticks, Kalamata olives, chickpeas, pickled red onions, Harissa (Indian pepper paste) and extra virgin olive oil. Accompanied by fried pita points.
Japanese pepper-flake seared ahi tuna (medium rare) chilled and thinly sliced; folded into three, crispy-fried wonton pockets with Asian slaw, diced mango, fresh cilantro and citrus crème.
Grilled crostini (five) topped with crisp pork belly, blue crab meat, seaside aioli, sour apple slaw and Lexington BBQ drizzle.
Crispy, island-fried calamari with sweet Thai chili dipping sauce and zesty marinara.
Prepared in the Olde Charleston Gullah style using blue crab roe broth, sautéed onions, minced celery and lots of Carolina blue crab meat.
Rich and creamy; packed with clams, potatoes and bacon.
Chopped mixed lettuce, tomatoes, cucumbers, carrots, red onion and croutons. With your choice of house-made dressings: Thousand Island, bleu cheese, balsamic vinaigrette, herbed ranch dressing, citrus vinaigrette or ginger dressing.
Baby iceberg lettuce, chopped bacon, diced tomato, bleu cheese crumbles and herbed ranch dressing.
Fire-grilled split romaine lettuce with diced tomatoes, chopped smoky bacon, crumbled goat cheese, crispy fried onions and citrus vinaigrette.
Chopped iceberg, shaved carrots, diced tomato, cucumber, wakame (edible sweet seaweed), thinly sliced onions, crispy fried wontons and ginger dressing.
This gourmet Charcuterie [shar-coo-tuhr-EE] board is made for two and pairs perfect with any of our carefully selected wines or awesome craft beer. The Board Truly Delivers. All items included are listed below. 36
Manchego, La Mancha, Spain
Montchevreu, Belmond, WI
Cashel Blue, Tipperary, Ireland
St. Andre, Vire, France
Parma Prosciutto, Fontana Ermes, Italy
Pork Rillette, House-made, Pea Landing, NC
Saucisson Sec, Aux Cepes, NYC
Soppressata, Creminelli, UT
Caper berries, pepper jelly, cornichons (French pickles), whole grain mustard, fresh grapes, fig jam, olives, hot French mustard, rustic crackers and crostini
Six plump shrimp boiled and chilled with cocktail sauce, lemon and hot sauce.
Fresh shucked salty oysters and clams with mignonette sauce (red wine vinegar, cracked pepper and minced shallot marinade), cocktail sauce, lemon, hot sauce and saltines.
1/2 Dozen Oysters 15 | Dozen Oysters 27 | 1/2 Dozen Clams 9 | Dozen Clams 16
Boiled in special seasonings; served hot or chilled. You choose! Accompanied by cocktail sauce, lemon and hot sauce.
1/2 lb. 12 | Full lb. 23
Low country boil made to order and delivered to you by steam pot. Seasoned Carolina shrimp (peel N’ eat), tender snow crab cluster, corn on the cob, red bliss potatoes and kielbasa sausage. Accompanied by cocktail sauce, lemons, hot sauce and melted butter.
We have built a custom outdoor pit to steam you up a mess of Sters! Served plump and juicy or let us know your preference. Brought straight to your table piping hot with all the fixin’s. When you see the lights gleamin’ the oysters are steamin’!
Peck | Market Price
In the style that made this town famous for seafood. Served with house-made hushpuppies, Carolina chopped slaw and seasoned fries. Your choice of fried, broiled with butter, white wine, fresh lemon and light seasoning or prepared blackened with Cajun seasonings.
Shrimp 24 | Flounder 26 | Oysters 32 | Scallops 34
Choice of Two 34
Main plates accompanied by your choice of one side.
Cast iron-seared, large diver scallops with lemongrass risotto cake and lime beurre blanc.
Fresh Carolina blue crab meat with chives, celery, onion, breadcrumbs and imperial sauce; gently folded into flavorful pan-fried cakes. Accompanied by remoulade sauce.
8 oz. Certified USDA choice grilled filet mignon with charbroiled garlic-herb portabella.
14 oz. Certified USDA choice grilled Kansas City strip steak with charred Vidalia onions and Argentine chimichurri sauce.
14 oz. thick marbled pork chop; lightly “cold smoked” with whisky infused NC mountain beechwood. Char-grilled and served with bacon and beer marmalade.
8 oz. grilled chicken breast topped with sautéed shrimp, scallops and mushrooms in creamy seafood sauce. Finished with bacon-cheese crunch.
Char-grilled 10 oz. chicken breast marinated in fresh lemon-garlic dressing. Accompanied by refreshing house-made cilantro pesto.
Large Carolina white shrimp sautéed in butter with fresh chopped garlic, local diced tomatoes, white wine and fresh lemon tossed in bucatini pasta. Accompanied by garlic bread and fresh grated Parmesan.
Authentic Italian meatballs crafted with fresh ground beef, pork and veal. Simmered in house-made marinara and served over pasta. Accompanied by garlic bread and fresh grated Parmesan. Mangia!
All sandwiches are accompanied by your choice of one port side.
More than a half pound of ground in-house; Certified Black Angus beef cooked to your temperature. Served on buttered toasted bun with Bibb lettuce, tomato, red onion and your choice of cheese: bleu, Swiss, cheddar, provolone or American. Add any of the following for $1 each: bacon, whole fried egg, sliced fresh avocado, crispy fried onions, Carolina slaw.
Grilled fresh tuna fillets on a warm croissant with crispy fried onions, sliced avocado, crumbled goat cheese, Bibb lettuce, chopped bacon and remoulade sauce.
Melt in your mouth, slow-cooked pulled pork; tossed in eastern BBQ sauce and topped with Carolina slaw and southern fried pimento cheese on three buttery, toasted slider buns.
Two, hand-crafted Mahi tacos (grilled or blackened) with shaved citrus Napa cabbage, fresh guacamole puree, chipotle smoked tomato salsa and crumbled queso blanco cheese on crispy corn tortillas.
Two sweet Hawaiian rolls packed full of Calabash fried shrimp and finished with seaside aioli, shredded lettuce, fresh cracked pepper and chopped tomatoes.
Hushpuppies With Honey Butter
Carolina Chopped Slaw
Garlic Smashed Potatoes
Tabor City Sweet Potato Crunch
Fresh Seasonal Vegetable
Grilled Garlic-Herbed Portabella
Potatoes Au Gratin
Seasonal desserts available. Be sure to ask your server!