Our dinner menu is served from 4pm to 10pm.
Generous portion of fried Mount Olive dill pickle chips served with house-made ranch dipping sauce.
Large basket of house-made beer battered fried onion rings served with horseradish cream dipping sauce.
Large fantail shrimp (five) coated in coconut flake batter and golden fried. Served with Piña Colada dipping sauce.
In the style of oysters Rockefeller, fresh select shucked oysters (six) topped with spinach prosciutto bacon mixture; oven broiled and finished with hollandaise and Parmesan cheese.
Crispy, island-fried calamari with sweet Thai chili dipping sauce and zesty marinara.
House-made traditional hummus with fresh celery, carrot and sweet pepper sticks, Kalamata olives, chickpeas, pickled red onions, Harissa (Indian pepper paste) and extra virgin olive oil. Accompanied by fried pita points.
Japanese pepper-flake seared ahi tuna (medium rare) chilled and thinly sliced; folded into three, crispy-fried wonton pockets with Asian slaw, diced mango, fresh cilantro and citrus crème.
Grilled crostini (five) topped with crisp pork belly, blue crab meat, seaside aioli, sour apple slaw and Lexington BBQ drizzle.
Fresh select shucked oysters (six) topped with a Louisiana mixture of Andouille sausage, bacon, crawfish, shrimp, onions, peppers, cheese and flavorful seasonings. Mildly spicy; oven broiled.
Prepared in the Olde Charleston Gullah style using blue crab roe broth, sautéed onions, minced celery and lots of Carolina blue crab meat.
Rich and creamy; packed with clams, potatoes and bacon.
Made to order; simmered milk and cream, butter, sea salt, cracked pepper and fresh shucked steamed oysters.
Chopped mixed lettuce, tomatoes, cucumbers, carrots, red onion and croutons. With your choice of house-made dressings: Thousand Island, bleu cheese, balsamic vinaigrette, herbed ranch dressing, citrus vinaigrette or ginger dressing.
Baby iceberg lettuce, chopped bacon, diced tomato, bleu cheese crumbles and herbed ranch dressing.
Fire-grilled split romaine lettuce with diced tomatoes, chopped smoky bacon, crumbled goat cheese, crispy fried onions and citrus vinaigrette.
Chopped iceberg, shaved carrots, diced tomato, cucumber, wakame (edible sweet seaweed), thinly sliced onions, crispy fried wontons and ginger dressing.
This gourmet Charcuterie [shar-coo-tuhr-EE] board is made for two and pairs perfect with any of our carefully selected wines or awesome craft beer. The Board Truly Delivers. All items included are listed below. 34
Cheeses
Manchego, La Mancha, Spain
Montchevreu, Belmond, WI
Cashel Blue, Tipperary, Ireland
St. Andre, Vire, France
Meats
Parma Prosciutto, Fontana Ermes, Italy
Pork Rillette, House-made, Pea Landing, NC
Saucisson Sec, Aux Cepes, NYC
Soppressata, Creminelli, UT
Accompaniments
Caper berries, pepper jelly, cornichons (French pickles), whole grain mustard, fresh grapes, fig jam, olives, hot French mustard, rustic crackers and crostini
Six plump shrimp boiled and chilled with cocktail sauce, lemon and hot sauce.
Fresh shucked salty oysters and clams with mignonette sauce (red wine vinegar, cracked pepper and minced shallot marinade), cocktail sauce, lemon, hot sauce and saltines.
1/2 Dozen Oysters 10 | Dozen Oysters 16 | 1/2 Dozen Clams 7 | Dozen Clams 12
Boiled in special seasonings; served hot or chilled. You choose! Accompanied by cocktail sauce, lemon and hot sauce.
1/2 lb. 9 | Full lb. 15
Low country boil made to order and delivered to you by steam pot. Seasoned Carolina shrimp (peel N’ eat), tender snow crab cluster, corn on the cob, red bliss potatoes and kielbasa sausage. Accompanied by cocktail sauce, lemons, hot sauce and melted butter.
We are currently building custom outdoor pits to roast you up a mess of Sters! Served plum and juicy or let us know your preference. Brought straight to your table piping hot with all the fixin’s. It doesn’t get much better than this!
Mini Peck Market Price | 1/2 Bushel Market Price
Worthy of four guests (or two hungry salts). Eight pieces of each of the following: large fantail cocktail shrimp, jumbo green-lipped mussels, clams on the half shell, select oysters on the half shell, dressed snow crab (chilled) and blue crab claws. Appropriate accoutrements served to complete your experience. 64
In the style that made this town famous for seafood. Served with house-made hushpuppies, Carolina chopped slaw and seasoned fries. Your choice of fried, broiled with butter, white wine, fresh lemon and light seasoning or prepared blackened with Cajun seasonings.
Shrimp 19 | Flounder 21 | Oysters 23| Scallops 24
Choice of Two 25
Main plates accompanied by house-made cheese biscuits, whipped butter and your choice of one side.
Fresh seafood selections arriving daily – straight off our local boats. Your server will let you know what was biting and how we’re serving it up!
Cast iron-seared, large diver scallops with lemongrass risotto cake and lime beurre blanc.
Fresh Carolina blue crab meat with chives, celery, onion, breadcrumbs and imperial sauce; gently folded into flavorful pan-fried cakes. Accompanied by remoulade sauce.
8 oz. Certified USDA choice grilled filet mignon with charbroiled garlic-herb portabella.
14 oz. Certified USDA choice grilled Kansas City strip steak with charred Vidalia onions and Argentine chimichurri sauce.
14 oz. thick marbled pork chop; lightly “cold smoked” with whisky infused NC mountain beechwood. Char-grilled and served with bacon and beer marmalade.
8 oz. grilled chicken breast topped with sautéed shrimp, scallops and mushrooms in creamy seafood sauce. Finished with bacon-cheese crunch.
Three petite char-grilled chicken breasts served with a trio of sauces; Thai chili sauce, spicy Sriracha aioli and tangy Lexington BBQ.
Large Carolina white shrimp sautéed in butter with fresh chopped garlic, local diced tomatoes, white wine and fresh lemon tossed in bucatini pasta. Accompanied by garlic bread and fresh grated Parmesan.
Authentic Italian meatballs crafted with fresh ground beef, pork and veal. Simmered in house-made marinara and served over pasta. Accompanied by garlic bread and fresh grated Parmesan. Mangia!
All sandwiches are accompanied by your choice of one side.
More than a half pound of ground in-house; Certified Black Angus beef cooked to your temperature. Served on buttered toasted bun with Bibb lettuce, tomato, red onion and your choice of cheese: bleu, Swiss, cheddar, provolone or American. Add any of the following for $1 each: bacon, whole fried egg, sliced fresh avocado, crispy fried onions, Carolina slaw.
Grilled fresh tuna fillets on two warm croissants with crispy fried onions, sliced avocado, crumbled goat cheese, Bibb lettuce, chopped bacon and remoulade sauce.
Melt in your mouth, slow-cooked pulled pork; tossed in eastern BBQ sauce and topped with Carolina slaw and southern fried pimento cheese on three buttery, toasted slider buns.
Two, hand-crafted Mahi tacos (grilled or blackened) with shaved citrus Napa cabbage, fresh guacamole puree, chipotle smoked tomato salsa and crumbled queso blanco cheese on crispy corn tortillas.
Two sweet Hawaiian rolls packed full of Calabash fried shrimp and finished with seaside aioli, shredded lettuce, fresh cracked pepper and chopped tomatoes.
$4 each
Hushpuppies With Honey Butter
Carolina Chopped Slaw
Seasoned Fries
Garlic Smashed Potatoes
Potatoes Au Gratin
Tabor City Sweet Potato Crunch
Calabash Collards
Fresh Seasonal Vegetable
Grilled Garlic-Herbed Portabella
A menu for swabs 10 & under only | Soft drink or iced tea included | $8 each
Fried Calabash shrimp, served with coleslaw, French fries, ketchup and cocktail sauce.
Grilled hamburger with lettuce and tomato, on the side with or without American cheese. Served with French fries and ketchup
Fried chicken tenders served with coleslaw, French fries, ketchup and ranch dip.
*These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
