9931 NANCE ST. • CALABASH, NC 28467 | 910. 579. 6875

Oyster Rock Dinner Menu

Our dinner menu is served from 4pm to 10pm.

Whet Your Appetite

You’re In A Real Pickle Now 7

Generous portion of fried Mount Olive dill pickle chips served with house-made ranch dipping sauce.

Oh Yeah! 8

Large basket of house-made beer battered fried onion rings served with horseradish cream dipping sauce.

Mussel Beach 10

Broiled large green lipped mussels (five) with sweet-spicy Thai coconut-basil curry sauce over pad rice noodles.

Cruzan Calamari 11

Crispy, island-fried calamari with sweet Thai chili dipping sauce and zesty marinara.

Certified Nut Cases 11

Large fantail shrimp (five) coated in coconut flake batter and golden fried. Served with Piña Colada dipping sauce.

The Hummus Dinger 8

House-made traditional hummus with fresh celery, carrot and sweet pepper sticks, Kalamata olives, chickpeas, pickled red onions, Harissa (Indian pepper paste) and extra virgin olive oil. Accompanied by fried pita points.

Tuna Lagoona* 11

Japanese pepper-flake seared ahi tuna (medium rare) chilled and thinly sliced; folded into three, crispy-fried wonton pockets with Asian slaw, diced mango, fresh cilantro and citrus crème.

Little Piggy River Rafts 12

Grilled crostini (five) topped with crisp pork belly, blue crab meat, seaside aioli, sour apple slaw and Lexington BBQ drizzle.

Rock Those Oysters!* 14

In the style of oysters Rockefeller, fresh select shucked oysters (six) topped with spinach prosciutto bacon mixture; oven broiled and finished with hollandaise and Parmesan cheese.

Soup’s Up!

He & She Crab Soup Cup 5 | Bowl 9

Prepared in the Olde Charleston Gullah style using blue crab roe broth, sautéed onions, minced celery and lots of Carolina blue crab meat.

New England Clam Chowder (Southern Style) Cup 5 | Bowl 9

Rich and creamy; packed with clams, potatoes and bacon.

Oyster Stew* Cup 8 | Bowl 12

Made to order; simmered milk and cream, butter, sea salt, cracked pepper and fresh shucked steamed oysters.

Eat Your Greens

The Original House Salad 5

Chopped mixed lettuce, tomatoes, cucumbers, carrots, red onion and croutons. With your choice of house-made dressings: Thousand Island, bleu cheese, balsamic vinaigrette, herbed ranch dressing, citrus vinaigrette or ginger dressing.

Iceberg Baby 7

Baby iceberg lettuce, chopped bacon, diced tomato, bleu cheese crumbles and herbed ranch dressing.

Flamed Romaine 9

Fire-grilled split romaine lettuce with diced tomatoes, chopped smoky bacon, crumbled goat cheese, crispy fried onions and citrus vinaigrette.

Ocean Ginger 5

Chopped iceberg, shaved carrots, diced tomato, cucumber, wakame (edible sweet seaweed), thinly sliced onions, crispy fried wontons and ginger dressing.

The Board Meeting

This gourmet Charcuterie [shar-coo-tuhr-EE] board is made for two and pairs perfect with any of our carefully selected wines or awesome craft beer. The Board Truly Delivers. All items included are listed below. 34

Cheeses
Manchego, La Mancha, Spain
Montchevreu, Belmond, WI
Cashel Blue, Tipperary, Ireland
St. Andre, Vire, France

Meats
Parma Prosciutto, Fontana Ermes, Italy
Pork Rillette, House-made, Pea Landing, NC
Saucisson Sec, Aux Cepes, NYC
Soppressata, Creminelli, UT

Accompaniments
Caper berries, pepper jelly, cornichons (French pickles), whole grain mustard, fresh grapes, fig jam, olives, hot French mustard, rustic crackers and crostini

The Sea Bar

Jumbo Shrimp Cocktail 9

Six plump shrimp boiled and chilled with cocktail sauce, lemon and hot sauce.

Half Shells*

Fresh shucked salty oysters and clams with mignonette sauce (red wine vinegar, cracked pepper and minced shallot marinade), cocktail sauce, lemon, hot sauce and saltines.

1/2 Dozen Oysters 9 | Dozen Oysters 16 | 1/2 Dozen Clams 7 | Dozen Clams 12

Peel N’ Eat Shrimp

Boiled in special seasonings; served hot or chilled. You choose! Accompanied by cocktail sauce, lemon and hot sauce.

1/2 lb. 8 | Full lb. 15

The Calabash Boil 26

Low country boil made to order and delivered to you by steam pot. Seasoned Carolina shrimp (peel N’ eat), tender snow crab cluster, corn on the cob, red bliss potatoes and kielbasa sausage. Accompanied by cocktail sauce, lemons, hot sauce and melted butter.

Pit Roasted Oysters* (Coming July 2018)

We are currently building custom outdoor pits to roast you up a mess of Sters! Served plum and juicy or let us know your preference. Brought straight to your table piping hot with all the fixin’s. It doesn’t get much better than this!

1/4 Bush Market Price | 1/2 Bushel Market Price

King Neptune’s Iced Seafood Sampler

Worthy of four guests (or two hungry salts). Eight pieces of each of the following: large fantail cocktail shrimp, jumbo green-lipped mussels, clams on the half shell, select oysters on the half shell, dressed snow crab (chilled) and blue crab claws. Appropriate accoutrements served to complete your experience. 64

Traditional Calabash Fried Seafood

In the style that made this town famous for seafood. Served with house-made hushpuppies, Carolina chopped slaw and seasoned fries. Your choice of fried, broiled with butter, white wine, fresh lemon and light seasoning or prepared blackened with Cajun seasonings.

Shrimp 19 | Flounder 21 | Oysters 23| Scallops 24

Choice of Two 25 | Choice of Three 28

The Main Plates

Main plates accompanied by house-made cheese biscuits, whipped butter and your choice of one side.

From The Docks Market Price

Fresh seafood selections arriving daily – straight off our local boats. Your server will let you know what was biting and how we’re serving it up!

Deep Treasure* 26

Cast iron-seared, large diver scallops with lemongrass risotto cake and lime beurre blanc.

Mink Island Crab Cakes 28

Fresh Carolina blue crab meat with chives, celery, onion, breadcrumbs and imperial sauce; gently folded into flavorful pan-fried cakes. Accompanied by remoulade sauce.

Tender Is Tonight* 28

8 oz. Certified USDA choice grilled filet mignon with charbroiled garlic-herb portabella.

The Butchers Cut* 27

14 oz. Certified USDA choice grilled Kansas City strip steak with charred Vidalia onions and Argentine chimichurri sauce.

Heritage Hog* 23

14 oz. thick marbled pork chop; lightly “cold smoked” with whisky infused NC mountain beechwood. Char-grilled and served with bacon and beer marmalade.

Chicken & The Deep Blue Sea 24

8 oz. grilled chicken breast topped with sautéed shrimp, scallops and mushrooms in creamy seafood sauce. Finished with bacon-cheese crunch.

Fire Birds 16

Three petite char-grilled chicken breasts served with a trio of sauces; Thai chili sauce, spicy Sriracha aioli and tangy Lexington BBQ.

Stateline Scampi 24

Large Carolina white shrimp sautéed in butter with fresh chopped garlic, local diced tomatoes, white wine and fresh lemon tossed in bucatini pasta. Accompanied by garlic bread and fresh grated Parmesan.

That’s Amore! 16

Authentic Italian meatballs crafted with fresh ground beef, pork and veal. Simmered in house-made marinara and served over pasta. Accompanied by garlic bread and fresh grated Parmesan. Mangia!

Use Your Hands

All sandwiches are accompanied by your choice of one side.

The Burger* 14

Half pound of beef, ground in-house, cooked to your temperature. Served on buttered toasted bun with Bibb lettuce, tomato, red onion and your choice of cheese: bleu, Swiss, cheddar, provolone or American. Add any of the following for $1 each: bacon, whole fried egg, sliced fresh avocado, crispy fried onions, Carolina slaw, bell ringing chili sauce

The Twin Tuna Club* 15

Grilled fresh tuna fillets on two warm croissants with crispy fried onions, sliced avocado, crumbled goat cheese, Bibb lettuce, chopped bacon and remoulade sauce.

Slip Slidin’ Away 13

Melt in your mouth, slow-cooked pulled pork; tossed in eastern BBQ sauce and topped with Carolina slaw and southern fried pimento cheese on three buttery, toasted slider buns.

Tortuga Tacos 15

Two, hand-crafted tacos with shaved, seasoned cabbage, avocado, crumbled queso blanco fresco, grated Manchego cheese, fresh cilantro and chilled smoked tomato sauce. Served with your choice of shrimp, fish or chicken. Prepared grilled, blackened or with Jamaican jerk rub.

Po’ Girl 13

Two sweet Hawaiian rolls packed full of Calabash fried shrimp and finished with seaside aioli, shredded lettuce, fresh cracked pepper and chopped tomatoes.

Port Sides

$4 each

Hushpuppies With Honey Butter

Carolina Chopped Slaw

Seasoned Fries

Garlic Smashed Potatoes

Potatoes Au Grain

Tabor City Sweet Potato Crunch

Calabash Collards

Fresh Seasonal Vegetable

Grilled Garlic-Herbed Portabella

For The Little Maties

A menu for swabs 10 & under only | Soft drink or iced tea included | $8 each

Shrimpy The Sailor

Fried Calabash shrimp, served with coleslaw, French fries, ketchup and cocktail sauce.

The Burger Boat

Grilled hamburger with lettuce and tomato, on the side with or without American cheese. Served with French fries and ketchup

Wait?! Chickens Have Fingers?!

Fried chicken tenders served with coleslaw, French fries, ketchup and ranch dip.

*These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.