9931 NANCE ST. • CALABASH, NC 28467 | 910. 579. 6875

Calabash Dessert Menu

Capt. Russell’s Island Rhum Cake 7

Jamaican dark rum, Irish butter, chopped English walnuts and lemon curd goes into this drunken behavior for baking but, the end result is a sweet treasure.

The “Original” Life Ring 9

Imagine a fresh glazed doughnut with a scoop of house-made espresso ice cream nestled in the hole. Now; let’s finish that with crispy maple-glazed bacon and the whole thing sitting in a puddle of sweet English crème custard sauce. Man overboard!

Chocadamia 9

Rich San Francisco Ghirardelli chocolate, Maui macadamia and toasted coconut crust make up this tropical “chocolate lovers” pie. Topped with fresh whipped cream and shaved chocolate.

North State Cobbler 8

Depending on the season, we’ll serve up some fresh baked cobbler with fruit right from our state: Blueberries from Burgaw, peaches from Candor, strawberries from Wallace or apples from Hendersonville. Prepared with brown sugar, creamy butter, cinnamon & old-fashioned spoon dropped topping; baked till golden brown. Served warm with house-made vanilla bean ice cream. Now that’s how you end the perfect meal.

Just Goin’ Single 4 per scoop

For those of you that just want a big scoop of creamy house-made ice cream. Your choice of vanilla bean or espresso. Complimentary chocolate syrup and fresh whipped cream optional.