Jamaican dark rum, Irish butter, chopped English walnuts and lemon curd goes into this drunken behavior for baking but, the end result is a sweet treasure.
Imagine a fresh glazed doughnut with a scoop of house-made espresso ice cream nestled in the hole. Now; let’s finish that with crispy maple-glazed bacon and the whole thing sitting in a puddle of sweet English crème custard sauce. Man overboard!
Rich San Francisco Ghirardelli chocolate, Maui macadamia and toasted coconut crust make up this tropical “chocolate lovers” pie. Topped with fresh whipped cream and shaved chocolate.
Depending on the season, we’ll serve up some fresh baked cobbler with fruit right from our state: Blueberries from Burgaw, peaches from Candor, strawberries from Wallace or apples from Hendersonville. Prepared with brown sugar, creamy butter, cinnamon & old-fashioned spoon dropped topping; baked till golden brown. Served warm with house-made vanilla bean ice cream. Now that’s how you end the perfect meal.
For those of you that just want a big scoop of creamy house-made ice cream. Your choice of vanilla bean or espresso. Complimentary chocolate syrup and fresh whipped cream optional.
